Varieties of oranges More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.

Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.

Orange trees are semitropical non-deciduous trees and, like other citrus fruits, they probably originated in Southeast Asia. We take oranges for granted now (they are the third most popular fruit in the U.S., right behind bananas and apples), but at one time they were expensive and only rarely available in cooler climates. Columbus brought orange seeds and seedlings with him to the New World, and by the 1820s, when Florida became a U.S. territory, there were thriving orange groves in St. Augustine. By 1910, Florida was on its way to its current status as the number-one citrus-growing state.

In the Forties, scientists developed frozen orange-juice concentrate which led to oranges becoming the main fruit crop in the United States. Today, Florida produces about 70% of the country's oranges, and about 90% of the crop is processed into juice. California and Arizona are the other two states where oranges are extensively cultivated. Their oranges, however, have thicker skins than Florida fruits, a characteristic that helps to protect them against the drier climates of the West. They are also more prized as eating oranges.

Varieties of Oranges

More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.
More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.
More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.

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Availability all over the Country

Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.
Orange trees are semitropical non-deciduous trees and, like other citrus fruits, they probably originated in Southeast Asia. We take oranges for granted now (they are the third most popular fruit in the U.S., right behind bananas and apples), but at one time they were expensive and only rarely available in cooler climates. Columbus brought orange seeds and seedlings with him to the New World, and by the 1820s, when Florida became a U.S. territory, there were thriving orange groves in St. Augustine. By 1910, Florida was on its way to its current status as the number-one citrus-growing state.More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Americans. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.
Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.

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Shopping the best way

Orange trees are semitropical non-deciduous trees and, like other citrus fruits, they probably originated in Southeast Asia. We take oranges for granted now (they are the third most popular fruit in the U.S., right behind bananas and apples), but at one time they were expensive and only rarely available in cooler climates. Columbus brought orange seeds and seedlings with him to the New World, and by the 1820s, when Florida became a U.S. territory, there were thriving orange groves in St. Augustine. By 1910, Florida was on its way to its current status as the number-one citrus-growing state.
In the Forties, scientists developed frozen orange-juice concentrate which led to oranges becoming the main fruit crop in the United States. Today, Florida produces about 70% of the country's oranges, and about 90% of the crop is processed into juice. California and Arizona are the other two states where oranges are extensively cultivated. Their oranges, however, have thicker skins than Florida fruits, a characteristic that helps to protect them against the drier climates of the West. They are also more prized as eating oranges.

Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.

Americans consume most of their oranges in the form of juice, which provides 140% of the current suggested daily intake of vitamin C. However, if you choose to eat a whole orange instead of drinking a glass of juice, you'll get about the same amount of vitamin C with the added benefit of more than 3 grams of dietary fiber.

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Proper Storage

Orange trees are semitropical non-deciduous trees and, like other citrus fruits, they probably originated in Southeast Asia. We take oranges for granted now (they are the third most popular fruit in the U.S., right behind bananas and apples), but at one time they were expensive and only rarely available in cooler climates. Columbus brought orange seeds and seedlings with him to the New World, and by the 1820s, when Florida became a U.S. territory, there were thriving orange groves in St. Augustine. By 1910, Florida was on its way to its current status as the number-one citrus-growing state.

In the Forties, scientists developed frozen orange-juice concentrate which led to oranges becoming the main fruit crop in the United States. Today, Florida produces about 70% of the country's oranges, and about 90% of the crop is processed into juice. California and Arizona are the other two states where oranges are extensively cultivated. Their oranges, however, have thicker skins than Florida fruits, a characteristic that helps to protect them against the drier climates of the West. They are also more prized as eating oranges. Orange trees are semitropical non-deciduous trees and, like other citrus fruits, they probably originated in Southeast Asia. We take oranges for granted now (they are the third most popular fruit in the U.S., right behind bananas and apples), but at one time they were expensive and only rarely available in cooler climates. Columbus brought orange seeds and seedlings with him to the New World, and by the 1820s, when Florida became a U.S. territory, there were thriving orange groves in St. Augustine. By 1910, Florida was on its way to its current status as the number-one citrus-growing state.

In the Forties, scientists developed frozen orange-juice concentrate which led to oranges becoming the main fruit crop in the United States. Today, Florida produces about 70% of the country's oranges, and about 90% of the crop is processed into juice. California and Arizona are the other two states where oranges are extensively cultivated. Their oranges, however, have thicker skins than Florida fruits, a characteristic that helps to protect them against the drier climates of the West. They are also more prized as eating oranges.

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